Brew Guide

Mug Brew

  • 2 grams of tea for an 8-12 oz mug
  • Pour 205°F water over tea leaves
  • Steep for 2 minutes and strain
  • Repeat to re-steep

Gaiwan Brew

  • 5 grams of tea for roughly 3 oz/100 ml of water
  • Pour 205°F water over tea leaves
  • Steep for 10 seconds and strain
  • Repeat 6+ times, adding 5 seconds per steep

Cold Brew

  • 8 grams of tea to a quart of cold water
  • Pour both into a pitcher
  • Leave in fridge overnight
  • Strain and enjoy