We believe in the everyday magic of a shared tea break

More than just sharing a sip, it’s a chance to kick back and catch up! That’s why we’re making it easy for you to discover loose leaf teas and brew up delight with our thoughtfully designed teaware (coming soon!).

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Oolong Teas

Sip the good stuff

Orchid Fragrance Oolong

$18.00

Orchid Fragrance Oolong

$18.00

兰花香鳳凰单丛
Lan Hua Xiang Dan Cong
Origin: Phoenix Mountain, Chaozhou, China

Floral Aroma // Nectar, Eucalyptus, Lychee

Our Orchid Fragrance dancong is a medium roast oolong with a floral aroma. We sourced our dancongs from the Huang family’s organic farm on the peaks of Phoenix Mountain in Chaozhou, China. There, the Huangs coax intoxicating flavors of nectar, eucalyptus, and lychee from this cultivar.

25 grams. 12 mug servings. 5 gaiwan sessions. 3 quarts of cold brew.

Mug Brew

2 grams of tea for an 8-12 oz mug
Pour 205°F water over tea leaves
Steep for 2 minutes and strain
Repeat to re-steep

Gaiwan Brew

5 grams of tea
Pour 205°F water over tea leaves
Steep for 10 seconds and strain
Repeat 6+ times, adding 5 seconds per steep

Cold Brew

8 grams of tea to a quart of cold water
Pour both into a pitcher
Leave in fridge overnight
Strain and enjoy

Free US Ground Delivery for Orders $50+ (3-8 Days)
Ground Delivery (3-8 Days)
Priority Delivery (2-3 Days)
Express Delivery (1 Day, 2-3 Days Outlying Islands)
International Economy Delivery (14-30 Days)
International Priority Delivery (4-10 Days)

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Duck Shit Oolong

$15.00

Duck Shit Oolong

$15.00

鸭屎香单丛乌龙
Ya Shi Xiang Dan Cong
Origin: Phoenix Mountain, Chaozhou, China

Earthy Aroma // Sweet potato, Hops, Longan

Contrary to its name, the amber brew of our Duck Shit Oolong tastes of sweet potato, hops, and longan, and has an aroma that leans earthy and floral. So why the extremely…evocative name? Legend has it the farmer who developed this cultivar was so enamored of his creation that he began guarding all his production secrets jealously. By naming his varietal Duck Shit, he gave zero hints about its lineage and tried to throw everyone else off his tracks!

25 grams. 12 mug servings. 5 gaiwan sessions. 3 quarts of cold brew.

Mug Brew

2 grams of tea for an 8-12 oz mug
Pour 205°F water over tea leaves
Steep for 2 minutes and strain
Repeat to re-steep

Gaiwan Brew

5 grams of tea
Pour 205°F water over tea leaves
Steep for 10 seconds and strain
Repeat 6+ times, adding 5 seconds per steep

Cold Brew

8 grams of tea to a quart of cold water
Pour both into a pitcher
Leave in fridge overnight
Strain and enjoy

Free US Ground Delivery for Orders $50+ (3-8 Days)
Ground Delivery (3-8 Days)
Priority Delivery (2-3 Days)
Express Delivery (1 Day, 2-3 Days Outlying Islands)
International Economy Delivery (14-30 Days)
International Priority Delivery (4-10 Days)

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Forever Spring Oolong

$13.00

Forever Spring Oolong

$13.00

四季春乌龙
Si Ji Chun Qin Xing
Origin: Zhushan, Nantou, Taiwan

Verdant Aroma // Alfalfa, Honey, Gardenia

The Chen family of Zhushan, Nantou County brings us this light roast Taiwanese oolong. Produced using the ball rolling technique, the compacted tea leaves unfurl beautifully over a few steeps. With a verdant aroma and tasting notes of alfalfa, honey, and gardenia, Forever Spring makes an invigorating brew, hot or cold! (Cold brewing brings out more of this tea’s sweetness.)

25 grams. 12 mug servings. 5 gaiwan sessions. 3 quarts of cold brew.

Mug Brew

2 grams of tea for an 8-12 oz mug
Pour 205°F water over tea leaves
Steep for 2 minutes and strain
Repeat to re-steep

Gaiwan Brew

5 grams of tea
Pour 205°F water over tea leaves
Steep for 10 seconds and strain
Repeat 6+ times, adding 5 seconds per steep

Cold Brew

8 grams of tea to a quart of cold water
Pour both into a pitcher
Leave in fridge overnight
Strain and enjoy

Free US Ground Delivery for Orders $50+ (3-8 Days)
Ground Delivery (3-8 Days)
Priority Delivery (2-3 Days)
Express Delivery (1 Day, 2-3 Days Outlying Islands)
International Economy Delivery (14-30 Days)
International Priority Delivery (4-10 Days)

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Bamboo Peak Milk Oolong

$20.00

Bamboo Peak Milk Oolong

$20.00

竹山乌龙
Zhu Shan Jin Xuan
Origin: Zhushan, Nantou, Taiwan

Milky Aroma // Butter, Peach, Bamboo

Our Bamboo Peak Milk Oolong is a light roast from Taiwan. These leaves are tightly rolled and slowly reveal their full form with a few rounds of gaiwan steeping. The Lins of Zhushan, Nantou County produce this Jin Xuan oolong varietal on their family farm. Typical of this varietal, Bamboo Peak has a milky aroma upon first encounter. Sip and savor the notes of butter, peach, and bamboo.

25 grams. 12 mug servings. 5 gaiwan sessions. 3 quarts of cold brew.

Mug Brew

2 grams of tea for an 8-12 oz mug
Pour 205°F water over tea leaves
Steep for 2 minutes and strain
Repeat to re-steep

Gaiwan Brew

5 grams of tea
Pour 205°F water over tea leaves
Steep for 10 seconds and strain
Repeat 6+ times, adding 5 seconds per steep

Cold Brew

8 grams of tea to a quart of cold water
Pour both into a pitcher
Leave in fridge overnight
Strain and enjoy

Free US Ground Delivery for Orders $50+ (3-8 Days)
Ground Delivery (3-8 Days)
Priority Delivery (2-3 Days)
Express Delivery (1 Day, 2-3 Days Outlying Islands)
International Economy Delivery (14-30 Days)
International Priority Delivery (4-10 Days)

Cart

Midnight Blossom Oolong

$16.00

Midnight Blossom Oolong

$16.00

夜来香鳳凰单从
Ye Lai Xiang Dan Cong
Origin: Phoenix Mountain, Chaozhou, China

Floral Aroma // Jasmine, Milk, Wood

This alluringly named oolong has an enchanting floral aroma. These leaves are medium roasted to bring out notes of jasmine, milk, and wood. All our dan congs come from the Huang family’s organic farm on Chaozhou’s beautiful Phoenix Mountain.

25 grams. 12 mug servings. 5 gaiwan sessions. 3 quarts of cold brew.

Mug Brew

2 grams of tea for an 8-12 oz mug
Pour 205°F water over tea leaves
Steep for 2 minutes and strain
Repeat to re-steep

Gaiwan Brew

5 grams of tea
Pour 205°F water over tea leaves
Steep for 10 seconds and strain
Repeat 6+ times, adding 5 seconds per steep

Cold Brew

8 grams of tea to a quart of cold water
Pour both into a pitcher
Leave in fridge overnight
Strain and enjoy

Free US Ground Delivery for Orders $50+ (3-8 Days)
Ground Delivery (3-8 Days)
Priority Delivery (2-3 Days)
Express Delivery (1 Day, 2-3 Days Outlying Islands)
International Economy Delivery (14-30 Days)
International Priority Delivery (4-10 Days)

Cart

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Sweet Cassia Rock Oolong

$25.00

Sweet Cassia Rock Oolong

$25.00

肉桂岩茶乌龙
Rou Gui Yan Cha
Origin: Phoenix Mountain, Chaozhou, China

Earthy Aroma // Plum, Mineral, Caramel

We get our Sweet Cassia Rock Oolong from the Chen family, who grow this soul-satisfying tea high up on the craggy slopes of the Wuyi Mountain Nature Reserve in China’s Fujian province. Rock teas, or yan cha, are named for the rocky soils of the Wuyi Mountains, which are justifiably famous for producing delicious teas. You can savor the terroir upon brewing — an initial earthy aroma is rounded out by tasting notes of plum, mineral, and caramel.

25 grams. 12 mug servings. 5 gaiwan sessions. 3 quarts of cold brew.

Mug Brew

2 grams of tea for an 8-12 oz mug
Pour 205°F water over tea leaves
Steep for 2 minutes and strain
Repeat to re-steep

Gaiwan Brew

5 grams of tea
Pour 205°F water over tea leaves
Steep for 10 seconds and strain
Repeat 6+ times, adding 5 seconds per steep

Cold Brew

8 grams of tea to a quart of cold water
Pour both into a pitcher
Leave in fridge overnight
Strain and enjoy

Free US Ground Delivery for Orders $50+ (3-8 Days)
Ground Delivery (3-8 Days)
Priority Delivery (2-3 Days)
Express Delivery (1 Day, 2-3 Days Outlying Islands)
International Economy Delivery (14-30 Days)
International Priority Delivery (4-10 Days)

Cart

Tea Break Magic!

Sip the good stuff

Brew Up Delight