3 Green Tea Mini Tins
3 Green Tea Mini Tins
3 Green Tea Mini Tins
3 Green Tea Mini Tins

3 Green Tea Mini Tins

$30.00 Sale • Save

Save $3 when you bundle all 3 green tea mini tins! Enjoy our entire green tea lineup with this collection. 

1) Sencha (16g)

Tasting Notes: Fresh Cut Grass · Edamame · Bamboo
Aroma: Verdant
Umami: Medium
Sweetness: Light

Origin: Shizuoka, Japan

上煎茶 (やぶきた)

2) Hojicha (16g)

Tasting Notes: Sweet Toast · Roasted Barley · Chestnut
Aroma: Nutty
Umami: Light
Sweetness: Very Sweet

Origin: Shizuoka, Japan

ほうじ茶 (やぶきた)

3) Gyokuro (16g)

Tasting Notes: Moss · Salt Air · Cream
Aroma: Verdant
Umami: Deep
Sweetness: Medium

Origin: Shizuoka, Japan

玉露 (やぶきた + さみどり)

Each 16g mini tin of tea is good for 12+ mug or kyusu servings (4g/session, steeped 3+ times).

🌱 These teas are grown without synthetic fertilizers or pesticides by the third generation of the Sato family to grow organically on their farm in Shizuoka. Spent leaves are *gold* for your compost pile.
♻️ Our steel tea tins are crafted with care in Kyoto, Japan. Please reuse and recycle!
💧 3% of every tea purchase supports clean water projects, because without clean water there is no tea.

1) Heat water to: 170°F for sencha / 180°F for hojicha / 135°F for gyokuro.
2) Use ~4g tea for ~8 oz of water in an infuser mug or kyusu.
3) Pour hot water over tea leaves.
4) Cover and steep for 90 seconds for sencha / 1 min for hojicha / 4 mins for gyokuro.
5) Remove infuser basket and set aside until your next steep. Enjoy this round!
6) Repeat until tea is too light for your taste.

Buy it with

Tea Infuser Basket

Tea Infuser Basket

$9.00

 

Customer Reviews

Based on 1 review
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K
Karl
Informative sampler

This mini collection has very different tasting teas. Each one has different steep times and temperatures, different colors, and very different personalities. I had a lot of fun comparing the teas to each other and figuring out which one is my favorite.

It's also a nice way to see if your palette is sensitive enough to pay extra for the Gyokuro. That tea is relatively expensive, and I learned that I don't particular enjoy it, especially since it is steeped at such a low temperature and I like my teas warm.

As a primarily oolong drinker, I was very pleasantly surprised by the Hojicha and may consider adding it to my rotation.

The Sencha was nice, but I still prefer Dragonwell (not available from Three Gems Tea) as my green staple. Although I may rotate it in periodically.

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