Light + Dark Roast Oolong Trio

75g of tea is good for:
• 90+ mug servings (2.5g/mug, steeped 3+ times)
• 75+ gaiwan servings (5g/gaiwan, steeped 5+ times)
• 11+ liters cold brew

100g of tea is good for:
• 120+ mug servings (2.5g/mug, steeped 3+ times)
• 100+ gaiwan servings (5g/gaiwan, steeped 5+ times)
• 15 liters cold brew

🌱 Bamboo Peak Milk Oolong is grown on Mr. Lin's farm in Zhushan, Nantou, using organic practices. Bug-Bitten White Tip Oolong is grown on Mr. Zeng's farm in Sanming, Fujian, and is USDA-certified organic. Smoked Cassia Rock Oolong is grown on Mr. Chen & Mr. Liu's farm in the Wuyi Mountains, and is also USDA-certified organic. Spent leaves are *gold* for your compost pile.
♻️ Our steel tea tins are crafted with care in Kyoto, Japan. Please reuse and recycle!
💧 3% of every tea purchase supports clean water projects, because without clean water there is no tea.

1) Heat water to 205°F.
2) Use ~2.5g tea for ~8-12 oz of water in an infuser mug.
3) Pour hot water over tea leaves.
4) Cover and steep for 2 mins.
5) Remove infuser basket and set aside until your next steep. Enjoy this round!
6) Repeat until tea is too light for your taste.

For gaiwan and cold brewing, see our full Brew Guide!