Light + Dark Roast Oolong Trio
Light + Dark Roast Oolong Trio
Light + Dark Roast Oolong Trio
Light + Dark Roast Oolong Trio
Light + Dark Roast Oolong Trio
Light + Dark Roast Oolong Trio
Light + Dark Roast Oolong Trio
Light + Dark Roast Oolong Trio
Light + Dark Roast Oolong Trio
Light + Dark Roast Oolong Trio

Light + Dark Roast Oolong Trio

¥24,900 Sale Save

Save $26 when you bundle 3 tins! Enjoy our light roast and dark roast oolongs with this trio. 

1) Bamboo Peak Milk Oolong (75g)

Ingredient: Oolong Tea

Tasting Notes: Butter · Peach · Bamboo
Aroma: Milky
Roast: Light
Oxidation: Light

Origin: Zhushan, Nantou, Taiwan

竹山金萱烏龍 · Zhu Shan Jin Xuan Wu Long  · 竹峰ミルクウーロン

2) Bug-Bitten White Tip Oolong (100g)

Ingredient: 100% Organic Oolong Tea

Tasting Notes: Rose · Honey · Damp Forest
Aroma: Floral
Roast: Light
Oxidation: Heavy

Origin: Sanming, Fujian, China

東方美人烏龍 · Dong Fang Mei Ren Wu Long  · 東方美人ウーロン

3) Smoked Cassia Rock Oolong (100g)

Ingredient: 100% Organic Oolong Tea

Tasting Notes: Dried Plum · Anise · Mineral
Aroma: Earthy
Roast: Dark
Oxidation: Medium

Origin: Wuyi Mountain, Fujian, China

肉桂岩茶烏龍 · Rou Gui Yan Cha Wu Long · ニッケイ岩茶

75g of tea is good for:
• 90+ mug servings (2.5g/mug, steeped 3+ times)
• 75+ gaiwan servings (5g/gaiwan, steeped 5+ times)
• 11+ liters cold brew

100g of tea is good for:
• 120+ mug servings (2.5g/mug, steeped 3+ times)
• 100+ gaiwan servings (5g/gaiwan, steeped 5+ times)
• 15 liters cold brew

🌱 Bamboo Peak Milk Oolong is grown on Mr. Lin's farm in Zhushan, Nantou, using organic practices. Bug-Bitten White Tip Oolong is grown on Mr. Zeng's farm in Sanming, Fujian, and is USDA-certified organic. Smoked Cassia Rock Oolong is grown on Mr. Chen & Mr. Liu's farm in the Wuyi Mountains, and is also USDA-certified organic. Spent leaves are *gold* for your compost pile.
♻️ Our steel tea tins are crafted with care in Kyoto, Japan. Please reuse and recycle!
💧 3% of every tea purchase supports clean water projects, because without clean water there is no tea.

1) Heat water to 205°F.
2) Use ~2.5g tea for ~8-12 oz of water in an infuser mug.
3) Pour hot water over tea leaves.
4) Cover and steep for 2 mins.
5) Remove infuser basket and set aside until your next steep. Enjoy this round!
6) Repeat until tea is too light for your taste.

For gaiwan and cold brewing, see our full Brew Guide!

Buy it with

Tea Infuser Basket

¥1,500

 

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