6 Oolong Big Tins
6 Oolong Big Tins
6 Oolong Big Tins
6 Oolong Big Tins
6 Oolong Big Tins
6 Oolong Big Tins
6 Oolong Big Tins
6 Oolong Big Tins
6 Oolong Big Tins
6 Oolong Big Tins
6 Oolong Big Tins
6 Oolong Big Tins
6 Oolong Big Tins
6 Oolong Big Tins
6 Oolong Big Tins
6 Oolong Big Tins
6 Oolong Big Tins
6 Oolong Big Tins

6 Oolong Big Tins

¥42,400 Sale Save

Save $60 when you bundle all 6 tins! Enjoy our entire oolong lineup with this collection. 

1) Golden Osmanthus Oolong (75g)
Tasting Notes: Grass · Nectar · Cream
Aroma: Verdant
Roast: Light
Oxidation: Light
Origin: Sanming, Fujian, China

2) Bug-Bitten White Tip Oolong (100g)
Tasting Notes: Rose · Honey · Damp Forest
Aroma: Floral
Roast: Light
Oxidation: Heavy
Origin: Sanming, Fujian, China

3) Duck Shit Oolong (75g)
Tasting Notes: Sweet Potato · Hops · Longan
Aroma: Fruity
Roast: Medium
Oxidation: Medium
Origin: Phoenix Mountain, Chaozhou, China

4) Lightning Strike Oolong (75g)
Tasting Notes: Apricot · Kelp · Clove
Aroma: Fruity
Roast: Medium
Oxidation: Medium
Origin: Phoenix Mountain, Chaozhou, China

5) Midnight Blossom Oolong (75g)
Tasting Notes: Jasmine · Milk · Wood
Aroma: Floral
Roast: Medium
Oxidation: Medium
Origin: Phoenix Mountain, Chaozhou, China

6) Smoked Cassia Rock Oolong (100g)
Tasting Notes: Dried Plum · Anise · Mineral
Aroma: Earthy
Roast: Dark
Oxidation: Medium
Origin: Wuyi Mountain, Fujian, China

75g of tea is good for:
• 90+ mug servings (2.5g/mug, steeped 3+ times)
• 75+ gaiwan servings (5g/gaiwan, steeped 5+ times)
• 11+ liters cold brew

100g of tea is good for:
• 120+ mug servings (2.5g/mug, steeped 3+ times)
• 100+ gaiwan servings (5g/gaiwan, steeped 5+ times)
• 15 liters cold brew

🌱 These teas are all USDA-certified organic or grown with organic practices. Spent leaves are *gold* for your compost pile.
♻️ Our steel tea tins are crafted with care in Kyoto, Japan. Please reuse and recycle!
💧 3% of every tea purchase supports clean water projects, because without clean water there is no tea.

1) Heat water to 205°F.
2) Use ~2.5g tea for ~8-12 oz of water in an infuser mug.
3) Pour hot water over tea leaves.
4) Cover and steep for 2 mins.
5) Remove infuser basket and set aside until your next steep. Enjoy this round!
6) Repeat until tea is too light for your taste.

For gaiwan and cold brewing, see our full Brew Guide!

Buy it with

Tea Infuser Basket

¥1,000¥1,500

 

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