Smoked Cassia Rock Oolong (100g)

Lick a rock: Rock oolongs are named for the Wuyi Mountains where they grow. The region’s rocky, mineral-rich soil that imparts that unmistakable Wuyi flavor 👅

Feels like: Warming your bones by the campfire after a long day’s hike. You forget about your tired, achey joints as you watch the stars twinkle to life above the peaks surrounding you. You take a deep breath to hold some of the mountains, earth, and fire inside you — even if only for a minute.

100g of tea is good for:
• 120+ mug servings (2.5g/mug, steeped 3+ times)
• 100+ gaiwan servings (5g/gaiwan, steeped 5+ times)
• 15 liters cold brew

🌱 This tea is grown on Mr. Chen & Mr. Liu's farm in the Wuyi Mountains and is USDA-certified organic. Spent leaves are *gold* for your compost pile.
♻️ Our steel tea tins are crafted with care in Kyoto, Japan. Please reuse and recycle!
💧 3% of every tea purchase supports clean water projects, because without clean water there is no tea.

1) Heat water to 205°F.
2) Use ~2.5g tea for ~8-12 oz of water in an infuser mug.
3) Pour hot water over tea leaves.
4) Cover and steep for 2 mins.
5) Remove infuser basket and set aside until your next steep. Enjoy this round!
6) Repeat until tea is too light for your taste.

For gaiwan and cold brewing, see our full Brew Guide!