Japanese Green Tea Flight

Each 16g mini tin of tea is good for 12+ mug or kyusu servings (4g/session, steeped 3+ times).

🌱 These teas are grown without synthetic fertilizers or pesticides by the third generation of the Sato family to grow organically on their farm in Shizuoka. Spent leaves are *gold* for your compost pile.
♻️ Our steel tea tins are crafted with care in Kyoto, Japan. Please reuse and recycle!
💧 3% of every tea purchase supports clean water projects, because without clean water there is no tea.

1) Heat water to: 170°F for sencha / 180°F for hojicha / 135°F for gyokuro.
2) Use ~4g tea for ~8 oz of water in an infuser mug or kyusu.
3) Pour hot water over tea leaves.
4) Cover and steep for 90 seconds for sencha / 1 min for hojicha / 4 mins for gyokuro.
5) Remove infuser basket and set aside until your next steep. Enjoy this round!
6) Repeat until tea is too light for your taste.