3 Green Tea Big Tins
3 Green Tea Big Tins
3 Green Tea Big Tins
3 Green Tea Big Tins

3 Green Tea Big Tins

$153.00 Sale Save

Save $13 when you bundle all 3 green tea big tins! Enjoy our entire green tea lineup with this collection. 

1) Sencha (100g)

Tasting Notes: Fresh Cut Grass · Edamame · Bamboo
Aroma: Verdant
Umami: Medium
Sweetness: Light

Origin: Shizuoka, Japan

上煎茶 (やぶきた)

2) Hojicha (100g)

Tasting Notes: Sweet Toast · Roasted Barley · Chestnut
Aroma: Nutty
Umami: Light
Sweetness: Very Sweet

Origin: Shizuoka, Japan

ほうじ茶 (やぶきた)

3) Gyokuro (50g)

Tasting Notes: Moss · Salt Air · Cream
Aroma: Verdant
Umami: Deep
Sweetness: Medium

Origin: Shizuoka, Japan

玉露 (やぶきた + さみどり)

50g of tea is good for 36+ mug or kyusu servings (4g/session, steeped 3+ times).

100g of tea is good for 75+ mug or kyusu servings (4g/session, steeped 3+ times).

🌱 These teas are grown without synthetic fertilizers or pesticides by the third generation of the Sato family to grow organically on their farm in Shizuoka. Spent leaves are *gold* for your compost pile.
♻️ Our steel tea tins are crafted with care in Kyoto, Japan. Please reuse and recycle!
💧 3% of every tea purchase supports clean water projects, because without clean water there is no tea.

1) Heat water to: 170°F for sencha / 180°F for hojicha / 135°F for gyokuro.
2) Use ~4g tea for ~8 oz of water in an infuser mug or kyusu.
3) Pour hot water over tea leaves.
4) Cover and steep for 90 seconds for sencha / 1 min for hojicha / 4 mins for gyokuro.
5) Remove infuser basket and set aside until your next steep. Enjoy this round!
6) Repeat until tea is too light for your taste.

Buy it with

Tea Infuser Basket

$13.00

 

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